Both ripe pear and ripe, yellow apple shine on nose and palate. On a slender body they are even more highlighted by pure, clean lemon freshness and the dry style. There is a stony backdrop and immense brightness. This is friendly and pure, light but long lasting, like an open, happy smile.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.