Made with 50% Trebbiano, 20% Grechetto, 10% Verdello, 10% Malvasia and 10% Drupeggio, this has aromas of ripe peach and apricot. The aromas carry over to the rather sweet, lively palate together with a hint of almond. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.