A very dry style of Champagne that needs food. At this stage, this wine is young, with vibrant acidity and dense, green fruit. But it has a long future ahead of it, and shortly should show some toast and maturity. Serve this with fish, and appreciate its qualities even more. Imported by Robert Chadderdon Selections.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.