A wine that strikes a great balance between its intense fruitiness and a pure steely character. It makes it a dry Champagne, with the richness of a great wine. It has weight, intensity and several years more aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.