Produced from Pinot Noir and Chardonnay, this balances ripe red berry and citrus fruits with more mature spice and vanilla. With this development has come depth, concentration and richness. It is a wine to drink with food, ripe and finishing with crisp, dry acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.