This is the driest wine in an already-dry range of Champagnes. With no dosage, it is crisp, tight and mineral. The high proportion of Pinot Meunier in the blend brings out the the flavors of white fruits and the crisp texture. The bottling is still young and will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.