The balance of this wine is immediately striking. Everything is in its place: the crisp apples, tight acidity and the mineral texture are all just right. It's a delicious, perfumed and fragrant wine that is ready to drink with its light, poised aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.