This rich, amber colored dessert wine from Tuscany offers aromas of dried figs, nutmeg, clove sage and balsamic notes. The dense palate delivers maple syrup, candied fruit, dried apricots, honey and spice. It's concentrated and smooth with great length.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.