This delicious and spicy dessert wine from Montepulciano offers a fragrance of dried apricots, honey, spice and walnut. The palate delivers orange peel, ripe peach, walnut, cinnamon and maple syrup notes with a hint of lemon drop. This isn't sticky sweet, and has a fresh quality that gives it great energy.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.