Underbrush, raisin, charred earth, mocha and toast aromas lead the nose. The palate offers dried black cherry, prune, chocolate, toasted oak, vanilla and a green note of dried sage alongside astringent tannins. It lacks fruit richness to stand up to the oak.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.