Blakeslee brings a wine with pinpoint aromas of beet root, ripe strawberries and accents of Dr Pepper and clove. Young and tart, it remains compact but shows an elegant profile, with the promise of further development. Drink now through 2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.