Opulent fruit, roasted meat and spice typify this cuvée from Capaia winery, located in the Philadelphia winegrowing region near Durbanville. Aged in French oak, there is a pleasant balance of young fruit and backbone, and fans of more tannic wines could drink now. Even better if it ages another three years.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com