Lemon, mineral dust and quince aromas lead the invigorating nose. The light-bodied palate is snappy with acidity, yet balanced, and shows juicy lemon-lime upfront. While short, the finish is quinine in nature, making this zesty sipper a perfect partner for briny shellfish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.