Steely lemon and peach mingle with wildflower honey and pollen aromas. The off-dry palate shows good balance, with juicy red and yellow apples and white flower tones. Flecks of candied lemon mark the finish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.