This is an earthy blend of Touriga Nacional, Jaen and Trincadeira. Unencumbered by wood aromas, it's full of structured red berry fruit and balanced acidity and is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.