Herbal, jammy aromas of raspberry and plum are spicy but reedy. This feels a bit heavy and out of shape. Stewy, baked blackberry flavors are interwoven with herb and spice notes, while this Malbec-Cabernet blend tastes mostly of chocolate, prune and herbs on a chunky finish.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.