Rooty aromas of licorice mix with raw slightly grassy red-fruit scents in front of a juicy lively high-acid palate. This blend of Cabernet Sauvignon and Tempranillo from a cool year shows spicy plum and red-berry flavors, while a peppery lightly herbal finish is tangy and fresh.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.