Char and wood grain are prominent on a smoky nose with blackberry and black-currant aromas. Intense tannins and layered depth make for a full palate, while this tastes ripe and toasty, with blackberry and chocolate flavors. On the finish, mild herbal complexity mixed with latent oak are stirring. Drink through 2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.