Only 100 cases of this vintage-designated oloroso were made, and now it smells mature, nutty and oily. A full, elegant palate shows the right weight and acidic cut, while salty flavors of peanut and caramel finish long, nutty and a touch hot due to 22% abv.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.