Attractive aromas of cigar box, forest floor, plum and berry get this Tempranillo off to a good start. It feels crisp and juicy, with proper acidity cutting into flavors of buttery oak, raspberry and plum. On the finish it remains buttery tasting and turns grabby but also tangy.
Natural Merchants LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.