Reedy berry, green tobacco, vanilla and leathery aromas make up the nose on this jammy, oaky Garnacha. The palate is sticky feeling, with hard, scratchy tannins. Flavors of raw oak, related sawdust and candied vanilla overshadow loamy baked blackberry notes, while the finish is mostly about wood flavor and creaminess.
Bradley Alan Imports LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.