Ripe aromas of baked berry and raisin stop short of being too ripe. In the mouth, this basic Tempranillo is chunky but balanced by fresh acids. Plum, prune and spice flavors finish loamy and plump. Good wine for $8.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.