This unusual white from the southeast corner of Spain smells cidery, with stone-fruit notes and a hint of mustard seed. The palate is juicy but doesn't offer shape or structure. Flavors of peach, mango and celery finish mild, with modest acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.