This is made from an obscure grape called Pardina, and what results is a moderately pleasant but soft product. Hailing from hot, dry land in east-central Spain, it's largely dilute and innocuous but at the same time wet, melony and mildly refreshing.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.