This is a perfectly good rosé that's 90% Tempranillo and 10% Viura, hence the Clarete name. Fresh aromas of nectarine and citrus show a touch of yeasty vanilla, while the palate feels pure and zesty. Orange and pink grapefruit are the key flavors, and the finish is snappy.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.