The nose of red fruits comes with oak, mocha and toast, while the palate is crisp and tight, with juicy, dry red berry flavors and backgroud notes of chocolate and spice. Seems like an Old World throwback due to its leaner body and an emphasis on dry spice and acid-driven red fruit.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.