The aromas here suggest something artificial, either candle wax or air freshener combined with red fruits. The palate has a narrow feel with ample acidity and a light body for Ribera del Duero. Flavors run in the direction of stewed plum, while the finish feels rough and tastes a bit raisiny.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.