Cambra's wines all seem sheer and tannic. This blend of Cabernets Sauvignon and Franc is funky at first, with clamshell, cheese and sweat aromas. In the mouth, it is all over the map, with short black-cherry flavors, lasting tartness and overt tannins. More shallow and hard than deep, rewarding and balanced.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.