Savory, mature aromas of woodspice and earthy berry fruits form the greeting on this gran reserva that's more lively than subdued or silky. Spicy, oaky berry flavors have a ripe, rooty component, while there's just enough pop to a bold, baked, chocolaty finish. Drink through 2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.