This is maderized in color and slightly oxidized, with clumsy aromas of peach, apple and sweat. Citric acid is about all that's propping up the palate, while flavors of nutty, oxidized stone fruits and citrus finish similarly.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.