Green aromas of herbs and tomatillo are harsh, rubbery and outweigh peach and other stone-fruit scents. This Tempranillo Blanco is plump and fair on the palate, while flavors of apple and peach are briny and finish with controlled bitterness.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.