Baked, roasted and earthy, with a deep palate of plum, berry and spice aromas. We wouldn't label this a complex or complicated wine; what you smell and taste initially is more or less what you get. Spicy and chocolaty on the finish, and satisfying.
Premium Blend, Inc
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.