This is more brown than burnished gold in color, while it smells of toffee, brandy and maple syrup. Salty caramel and peanut flavors finish like a peanut butter cookie bathed in salt. While this definitely works, it's not registering as the outstanding Sherry the price and packaging would suggest.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.