Named after Emile Boeckel's great-grandmother, Clos Eugénie is a parcel of vines on chalky soil, producing this rich, full-bodied wine. A good tranche of minerality gives the wine an edge while the lively fruits and acidity add brightness. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.