This is a ripe, attractively fruity wine. With its red cherries, touch of spice and earthy, juicy character, it is all ready to drink, smooth and with a light touch of tannin.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.