Here's a fruity expression of Sangiovese that opens with aromas of blueberry extract, plum, resin and a confectionary note. The simple palate has fleshy blackberry, black cherry and a hint of clove accompanied by dusty, almost gritty tannins. Drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.