Traditionally crafted, this opens with classic Nebbiolo aromas of leather, tilled earth, dried rose petal, ripe berry and grilled herb. The ripe palate delivers mature black cherry, crushed raspberry, black pepper and baking spices alongside firm but refined tannins. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.