Another eclectic white from Borra, this blend is 91% Viognier and 9% Gewürztraminer. It's pungent with notes of apricot fuzz, grapefruit and honey, with a deft floral finish. A light, well-made and refreshing wine, this has sufficient acidity to pair with seafood
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.