Floral, with berry aromas, it's also quite charred and oaky, with mocha. It feels weighty despite displaying prickly acidity, and there's a resiny feel to the palate as well. The flavors of baking spice, chocolate and blackberry run aside barrel-driven flavors. This is a big, oaky Garnacha.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.