Freshly fruity initially, this wine slowly reveals some tight and firm tannins that go deep into the rich plum and spice flavors. It is structured as well as fleshy, a balanced wine that finishes with bright acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.