The wine offers flavors that range from sweet plum skins to hedgerow black fruits, while at the same time giving soft tannins. This is attractive Pinot Noir, though not plumbing many depths. It finishes ripe and sweet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.