A floral wine that is more attractive than powerful. The fruit floats out of acidity and crispness with hardly a sign of wood. This is going to be delicious to drink soon, within 5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.