From its privileged position right next to the grand cru of La Tâche, Aux Malconsorts has produced a heady, perfumed wine, relatively delicate, relying on its succulent red fruits to give body. It is on the sweet side of Pinot Noir, jammy with red berry flavors, and already delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.