The richness of the fruit from Caillerets is so evident in this scrumptious wine. With its big, bold black fruits, it has sweetness, a soft, generous texture and evocative perfumes. It is so delicious and ready to drink now, that even the acidity that shows through has a hard time reminding us that this wine should age as well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.