Structured and concentrated, it has a silky richness that is very Volnay, while at the same time giving the bright fruits of the year. The final tastes are smoke and crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.