Just a single barrel was made, pure Sangiovese from the Candy Mountain Vineyard. Tight, tart and dark, it captures black cherry fruit with black licorice and a whiff of smoke. At this point in time the tannins and acids seem to be fighting it out for control.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.