Sourced from the Volamus Vineyard and aged in half new French oak, this has a leathery component. Tannic and big-boned, it's more savory than fruity, with a streak of mint lurking in the background.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.