Tight, fragrant and crisp, this is a full-bodied Muscadet with ripe apples as well as a more citrus component. The wine is a perfect companion to fish—its salty acidity refreshing and cool.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.