A wine that is moving towards sweet, this is balanced and attractive. Honey and acidity frame the melon and ripe creamed apple fruits. With a touch of spice at the end, the wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.