Bold and intense, this brew was named for the brewery's notoriously finicky fermenter #7, a tank they affectionately dubbed “the black sheep of our cellar family.” So naturally it had to be in that vessel that this wild brew would come together, with a sweet clementine and pink grapefruit citrus core kicked up with notes of crushed white florals and whole peppercorns. It's creamy but clean and refreshing, finishing dry, with a soft hoppy bitterness.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).